DROP SCONES - Resepi mudah untuk sarapan pagi

Hai... Kalau tak tau nak masak apa untuk breakfast, why not try resepi ni. Resepi simple, bahan-bahan tak banyak diguna dan tak rumit untuk membuatnya.

Resepi ni dari buku : Hamlyn all clolour Cakes and baking book 

DROP SCONES

Ingredients :

225 gm plain flour

1 teaspoon cream of tatar

1 teaspoon bicarbonate of soda

1 teaspoon salt

25 gm castor sugar

1 large egg

250 ml/ 8 oz milk

1 tablespoon oil

Method :

Shift the dry ingredients together into a mixing bowl and make a well in the centre. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk and oil.

Heat a heavy frying pan or griddle and grease lightly. Drop tablespoon of batter onto the hot surface and cook until the top is blister. Turn with a palatte knife and cook until the underside is golden brown.


Serve with butter / honey / peanut butter.

Sedang dimasak.

Hidang bersama coklat dan peanut butter... mm..sedapnya. Cubalah.. Sila tulis komen setelah mencuba.